Aluminium content of selected foods and food products
نویسندگان
چکیده
منابع مشابه
Aluminium content of selected foods and food products
For many years aluminium was not considered harmful to human health because of its relatively low bioavailability. In 1965, however, animal experiments suggested a possible connection between aluminium and Alzheimer’s disease. Oral intake of foodstuffs would appear to be the most important source of aluminium. Consequently, the joint FAO/WHO Expert Committee on Food Additives reduced the provis...
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ژورنال
عنوان ژورنال: Environmental Sciences Europe
سال: 2011
ISSN: 2190-4715
DOI: 10.1186/2190-4715-23-37